Product Name

Menthae spicata         

Latin Name



Crushed – whole – Powder

Product Forms

From January to December

Season Crop

Green – Dark Green Leaf Particulates.


Aromatic, Typical of Spearmint. Spearmint Is Generally a Sweet Flavor Imparting a Cool Sensation to The Mouth. This Product Can Be Used As A Flavor/Fragrance Ingredient In Food Applications     

Flavor / Aroma

Perennial from Creeping Rhizomes.30-100cm Tall. Hairless Or Almost So, Sometimes Glandular.

General Description

It’s a wide used for drinking as Tea at morning usually, Spearmint is very important medicinally for Stopping the vomiting, and also very good for treatment the Antispasmodic, colic in babies and curing colds &- flu. Spearmint or spear mint Spearmint grows well in nearly all temperate climates. The dried leaf is commonly used in Asian and Middle Eastern cuisines. The herb is also tinctured or used to make syrup. Use infused spearmint oil and alcohol tinctures of the herb to make soap, shampoo, lotions and other cosmetics. Brew alone or with other herbs as tea. The herb is also used as seasoning in Indian cuisine. Place teabags of spearmint in areas where rodent activity has been observed to discourage their return. Alcoholic extracts of spearmint are used in perfumery. Steam vapor of infused mint has been used to freshen the air in hospitals.