VERBASCOM
VERBASCOM
Verbascum |
Product Name |
Verbascum Thapsus |
Latin Name |
Egypt |
Origin |
Crushed – whole – Powder |
Product Forms |
Winter |
Season Crop |
Dark yellow |
Color |
strong smell |
Flavor / Aroma |
They are biennial or perennial plants, rarely annuals or subshrubs, growing to 0.5 to 3 metres (1.6 to 9.8 ft) tall. The plants first form a dense rosette of leaves at ground level, subsequently sending up a tall flowering stem. Biennial plants form the rosette the first year and the stem the following season. The leaves are spirally arranged, often densely hairy, though glabrous (hairless) in some species. The flowers have five symmetrical petals; petal colors in different species include yellow (most common), orange, red-brown, purple, blue, or white. The fruit is a capsule containing numerous minute seeds. |
General Description |
Verbascum leaf is used to make tea and, in combination with other herbs and spices, is also used to make incense is used for cough, whooping cough, tuberculosis, bronchitis, hoarseness, pneumonia, earaches, colds, chills, flu, swine flu, fever, allergies, tonsillitis, and sore throat. Other uses include asthma, diarrhea, colic, gastrointestinal bleeding, migraines, joint pain, and gout. also used in soaps, salves, ointments and liniments. |
Specifications |
