CORIANDER

CORIANDER

Coriander Seeds

Product Name

Coriandrum sativum

Latin Name

Egypt

Origin   

Coriander Leaves (Cilantro) – Seeds

Product Forms

Winter

Season Crop

Greenish Brown Leaf Particulates

Color  

Characteristic, Light Sweet Spicy Aroma And Taste

Flavor / Aroma

Coriander Is a Soft Plant Growing to 50 Cm (20 In) Tall. The Leaves Are Variable in Shape, Broadly Lobed at The Base of the Plant, And Slender and Feathery Higher On the Flowering Stems. The Flowers Are Borne in Small Umbels, White or Very Pale Pink, Asymmetrical, With The Petals Pointing Away from The Center of the Umbel Longer (5–6 Mm or 0.20–0.24 In) Than Those Pointing Toward It (Only 1–3 Mm or 0.039–0.118 In Long). The Fruit Is A Globular, Dry Schizocarp 3–5 Mm (0.12–0.20 In) In Diameter

General Description

Coriander seeds are used to infuse flavor into culinary vinegars and oils. The seeds are also used in pickling and brine spice mixes. coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene. health benefits of coriander leave. Coriander lowers bad cholesterol (LDL) and increases the levels of good cholesterol (HDL). A very good food for digestive system, coriander promotes liver functions and bowel movements. good for diabetes patients. It can stimulate the insulin secretion and lower the blood sugar levels. Vitamin K in it is good for the treatment of Alzheimer’s disease. The fat soluble vitamin and antioxidant – Vitamin A, protects from lung and cavity cancers. contains anti-inflammatory properties. This is why it is good against inflammatory diseases such as arthritis.

Specifications