Dill Tips

Dill Tips

Dill Weed

Product Name

Anethum graveolens

Latin Name

Egypt

Origin   

Crushed – whole Leaves- Powder

Product Forms

All over the year

Season Crop

Freshly Green

Color  

Typical of Dill Tips Very Aromatic and Tasty

Free From  off-flavors And Taints

Flavor / Aroma

Dill Grows Up to 40–60 Cm (16–24 In), With Slender Hollow Stems and Alternate, Finely Divided, Softly Delicate Leaves 10–20 Cm (3.9–7.9 In) Long. The Ultimate Leaf Divisions Are 1–2 Mm (0.039–0.079 In) Broad, Slightly Broader Than the Similar Leaves of Fennel, Which Are Threadlike, Less Than 1 Mm (0.039 In) Broad, But Harder In Texture. The Flowers Are White To Yellow, In Small Umbels 2–9 Cm (0.79–3.54 In) Diameter. The Seeds Are 4–5 Mm (0.16–0.20 In) Long And 1 Mm (0.039 In) Thick, And Straight To Slightly Curved With A Longitudinally Ridged Surface.

General Description

Dill Tips is used in wide range in foods besides it uses for remedy of upset stomach. Dill also helps stimulate appetite. Dill seeds can also be used to prepare herbal tea. In ancient Greece fragrance was made from the leaves of dill. Also, athletes used to spread essence of dill all over their body, as muscle toner. Also uses as both a carminative stomach soother and an insomnia reliever. Protection Against Free Radicals and Carcinogens, An Anti-Bacterial Spice, A Flavorful Way to Help Prevent Bone Loss.

Specifications