Basil

Basil Leaves

Product Name

Ocimum basilicum

Latin Name

Egypt

Origin   

Crushed – whole Leaves- Powder – Seeds

Product Forms

From May to September

Season Crop

Greyish Green, Typical Of Dried Leaves.

Color  

Aromatic Flavor Slightly Better Taste.

Free From Off-Odours And Taints.

Flavor / Aroma

Basil Is a Sensitive One-Year Plant. It Can Grow till Approximately 45 Cm High and 30 Cm Broad.

The Stems Are Hairy, Square, And Light Green to Red On the Basis. The Leaves Are Large, Oval, Pointy and Bright Green, With A Warm and Also Fresh and Strong Smell. Basil Is an Important Herb for Culinary Use.

General Description

·         Greenish grey color.

·         Basil (leaves / crushed /seeds)

·         Same smell of the fresh basil.

·         Free of alive or dead insects.

·         Free of moldy or bad smell. Moisture max 10%.

·         Admixture max 1%.

·         Stem and seeds max. 3%.

·  Dried yellow or brown leaves max. 5%.

Specifications