Oregano

Oregano

Product Name

Origanum vulgare

Latin Name

Egypt

Origin   

Leaves – Crushed - Powder

Product Forms

Summer

Season Crop

Green

Color  

Strong aromatic scent

Flavor / Aroma

Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (1⁄2–1+1⁄2 in) long. The flowers are purple, 3–4 mm (1⁄8–3⁄16 in) long, produced in erect spikes in summer.

General Description

Oregano is a common ingredient in Italian and Greek cuisine, and they have the right idea! Oregano are antiviral, antibacterial, anticancer and antibiotic. It is extremely high in antioxidants and has demonstrated antimicrobial properties against food-borne pathogens like Listeria. Its oil and leaves are used medicinally in treatment of cough, fever, congestion, body ache and illness.  it creates a potent antiviral, anti-bacterial, antimicrobial and cancer fighting seasoning blend. It can also be sprinkled on any kind of savory foods. A couple teaspoons added to a soup will help recovery from illness.

Specifications