Oregano
Oregano
Oregano |
Product Name |
Origanum vulgare |
Latin Name |
Egypt |
Origin |
Leaves – Crushed - Powder |
Product Forms |
Summer |
Season Crop |
Green |
Color |
Strong aromatic scent |
Flavor / Aroma |
Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (1⁄2–1+1⁄2 in) long. The flowers are purple, 3–4 mm (1⁄8–3⁄16 in) long, produced in erect spikes in summer. |
General Description |
Oregano is a common ingredient in Italian and Greek cuisine, and they have the right idea! Oregano are antiviral, antibacterial, anticancer and antibiotic. It is extremely high in antioxidants and has demonstrated antimicrobial properties against food-borne pathogens like Listeria. Its oil and leaves are used medicinally in treatment of cough, fever, congestion, body ache and illness. it creates a potent antiviral, anti-bacterial, antimicrobial and cancer fighting seasoning blend. It can also be sprinkled on any kind of savory foods. A couple teaspoons added to a soup will help recovery from illness. |
Specifications |