Parsley

Parsley

Parsley

Product Name

Petroselinum

Latin Name

Egypt

Origin   

Leaves (Flakes) Sun-Dried & Machine-Dried

Product Forms

Winter

Season Crop

Good Green

Color  

Fresh And Characteristic Of Parsley.

Flavor / Aroma

Is A Biennial Herb Up to 80 Cm Long, Hairless, With Thin Stems and Triangular Outline Leaves Two to Three Times Pinnate, The Upper Leaves Have Entire Leaflets and The Basal Ones Serrated or Toothed. The Flowers Grouped in Umbels of 8-20 Radios Are Yellowish Green. The Fruits Are Sub globose Or Ovoid, Aromatic, With Five Ribs Equal.

General Description

·         Purity min. 99,9%

·         Leaves / crushed /Seeds

·         Nice green color

·         Light or dark green natural

·         Good smell and taste

·         Free of infections

·Moisture max. 5%

Specifications