Parsley
Parsley
Parsley |
Product Name |
Petroselinum |
Latin Name |
Egypt |
Origin |
Leaves (Flakes) Sun-Dried & Machine-Dried |
Product Forms |
Winter |
Season Crop |
Good Green |
Color |
Fresh And Characteristic Of Parsley. |
Flavor / Aroma |
Is A Biennial Herb Up to 80 Cm Long, Hairless, With Thin Stems and Triangular Outline Leaves Two to Three Times Pinnate, The Upper Leaves Have Entire Leaflets and The Basal Ones Serrated or Toothed. The Flowers Grouped in Umbels of 8-20 Radios Are Yellowish Green. The Fruits Are Sub globose Or Ovoid, Aromatic, With Five Ribs Equal. |
General Description |
· Purity min. 99,9% · Leaves / crushed /Seeds · Nice green color · Light or dark green natural · Good smell and taste · Free of infections ·Moisture max. 5% |
Specifications |