Garlic

Garlic

Product Name

Allium sativum

Latin Name

Egypt

Origin   

Minced – Powder

Product Forms

Spring

Season Crop

Cream

Color  

Aroma: Perceptible garlic.  Free from foreign odors. 

Flavor: Pure, characteristic free from foreign flavors.

Flavor / Aroma

Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex.  The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center.

General Description

Garlic Contains Compounds with Potent Medicinal Properties. It is Highly Nutritious but Has Very Few Calories. It Can Combat Sickness, Including the Common Cold. The Active Compounds in Garlic Can Reduce Blood Pressure. It Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease. It Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia. Eating Garlic May Help Detoxify Heavy Metals in the Body. It improves Bone Health.

Specifications