Chili
Chili
Red-Chilies |
Product Name |
Capsicum annuum |
Latin Name |
Egypt |
Origin |
Seeds |
Product Forms |
Winter |
Season Crop |
Red |
Color |
Have Good Flavor And A Hotness That's Close Enough To Hot Chilies. |
Flavor / Aroma |
A Conical, Medium Walled Chili About 2 To 3 Inches Long And 1 Inch In Diameter. |
General Description |
Chili peppers are primarily used as a spice and can be cooked or dried and powdered. Powdered, red chili peppers are known as paprika. Capsaicin is the main bioactive plant compound in chili peppers, responsible for their unique, pungent taste and many of their health benefits. Also Chili peppers are rich in various vitamins and minerals as Vitamin C., Vitamin B6., Vitamin K1., Potassium., Copper., Vitamin A. |
Specifications |