Cinnamon
Cinnamon
Cinnamon |
Product Name |
Cinnamomum verum |
Latin Name |
Egypt |
Origin |
Strips - Crushed – Powder |
Product Forms |
Winter |
Season Crop |
Brown |
Color |
complex and rich in flavor and smell |
Flavor / Aroma |
The cinnamon tree grows in moist well-drained soils and rarely reaches more than 15 meters (49 feet) in height. The thick simple leaves have smooth margins and are usually oval; the veins are roughly parallel to each other. Young leaves are red and mature to a deep green. The small bisexual flowers are greenish to yellow and are borne in clusters. The fruit is a dark drupe. |
General Description |
Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Is Loaded with Antioxidants. It has Anti-Inflammatory Properties. May Cut the Risk of Heart Disease. it Can Improve Sensitivity to The Hormone Insulin. It Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect. It may have beneficial effects on Neurodegenerative Diseases. It may protect against cancer. helps fight bacterial and fungal infections. It may help fight the HIV Virus. |
Specifications |