celery
celery
Celery |
Product Name |
Apium |
Latin Name |
Egypt |
Origin |
Leaves (Flakes) Sun-Dried & Machine-Dried |
Product Forms |
Winter |
Season Crop |
very nice Green |
Color |
celery is grassy, a little sweet, slightly bitter |
Flavor / Aroma |
The celery plant is slender, pale to darker green, growing up to 3 ft in height. It has a segmented leaf (3-5. Flowers with small white petals. |
General Description |
Powdered celery seed is a convenient way to add flavor to foods. The ground seed is commonly used in Indian and Mediterranean cuisines and combines well with rosemary, oregano and other herbs and spices in mixed seasoning blends. Appearance like Brown powder with a spicy aroma. Use alone or blend with other herbs and spices to season salads, baked goods, meats, fish, vegetables, soups and stews. The use of celery seed in pills for relieving pain was described. Celery juice significantly reduced hypertension, same effect on hypertension associated with pregnancy. Tender shoots or sprouts of germinated celery seeds (Apium), flaxseeds (Linum) and fenugreek (Trigonella), when eaten together, are said to have a cooling effect on the entire body. |
Specifications |
